Here Come the Holiday Baking Posts: This Is the Only Warning You’ll Get

I’m such a slob, lately. Seriously. Ever since finding out my beloved cat Spenser has The Cancers* (said in that cute way so I don’t get all bummed and wander off, again) I haven’t done much of anything. Some people say, “Stay busy and active, okay? I don’t want you to miss out on anything life has to offer.” My cat says, “Stop everything and pay attention to my every move. If I can’t have a life, neither can you.” Cats are selfish bastards.

At any rate, I’d made up my mind to do all kinds of holiday baking this year, and as that is something I can do while being Spenser’s home hospice care nurse, doctor of force feeding and orderly of pill cramming, that is what I shall do.

Every year, whether I bake or not, I research recipes. I’m a good cook and an even better baker, so I don’t really need full recipes that are all neat and tidy and exact. I do, however, enjoy some of the tips and tricks, interesting additions… and bad photos.

Blogs weren’t popular when I first started internet recipe hunting six or seven years ago. If there were photos attached, the photos were beautiful, professional and appealing, with no extra browning on the edges of cookies or dry looking cakes. Now that any home cook can whip out a camera phone and take a candid shot, I’m seeing images that are, well, hilariously bad**.

I’m going to fix that, my loyal subjects, and document my holiday baking foolery for you. All of it. From mincemeat pie to fruitcake, and also the stuff people actually eat. My photos may not be all that wonderful, either, but you’ll never know thanks to the awesome power of Photoshop. See how selfless I am, even though I’m busily pre-mourning my fuzzy little boy’s demise?

For now, you seriously have to see these homemade offerings:

This right here is why people hate fruitcake. If the first fruitcake I saw looked like this, I’d have run the other way, too.

 

 

 

 

 

 

French baking mat: $20. Professional 1/2 baking sheet: $16. Six shy, nervous cookies: priceless.

 

 

 

 

 

 

 

 

It was a love for the ages. It was a love born of hardship. And when they could hear the soldiers at their door, they walked into the fire as one.

 

 

 

 

 

__________

*Not for nothing, I always thought The Betes (diabetes) would get him because he used to be super fat.

**I have a good friend who does a recipe photo blog, and her photos will make you want to leap into your computers and do unspeakable things to the chef and the food and you can tell her I said that. http://poeticfood.blogspot.com/

Advertisements

8 thoughts on “Here Come the Holiday Baking Posts: This Is the Only Warning You’ll Get

  1. Both my kitties lived into old age. I was dosing them for the last few years. I hope Spenser is OK. It’s never easy.

  2. Sorry about the kitty 😦 Love the blog 🙂 and, don’t tell anyone…I totally LOVE Mincemeat pies and a “GOOD” fruitcake(“good” being subject to interpretation) 😀

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s